Our Menu
An artisan bakery crafting sourdough breads, French pastries, custom cakes, and scratch-made cookies daily. Pre-order online for pickup or local delivery.
Order Online NowArtisan Breads
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French Baguette
Traditional French baguette. Crispy outside, soft inside.
$4.50
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Challah Bread
Braided egg bread. Soft, slightly sweet, golden crust.
$7.00
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Ciabatta Loaf
Italian slipper bread. Open crumb, olive oil finish.
$5.50
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Rosemary Focaccia
Thick, dimpled, drizzled with olive oil and sea salt.
$6.50
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Dark Rye Bread
Dense, hearty, caraway seeds. Perfect for Reubens.
$6.00
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Country Sourdough Loaf
Wild-yeast fermented 48 hours. Crispy crust, tangy crumb. Our signature.
$7.50
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